Divanis Cheese


Divani family has continued the tradition it inherited from father to son since 1926, in making the cheese with the characteristic rich taste. Now, at its third generation, Athina, Georgia and Dimitra keep on producing the cheese with the characteristic traditional taste, following exactly the same procedure that their ancestors did. According to the traditional recipe, selected sheep’s, goat’s and cow’s milk from the area of mountainous Thessaly are mixed, so that they release all their taste.

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